Classic Cheese Quiche

Ingredients

• 1 pre-made pie crust (9 inches / 23 cm) 1 pre-made pie crust (9 inches / 23 cm)
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 4 large eggs 4 large eggs
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• 1 cup (100 g) Gruyère cheese, grated 1 cup (100 g) Gruyère cheese, grated
• 1 cup (100 g) Emmental cheese, grated 1 cup (100 g) Emmental cheese, grated

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 14g, 1g
• Protein: 14g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Roll out the pie crust and press it into a 9-inch (23 cm) pie dish.
3. 3.
   In a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg until well combined.
4. 4.
   Sprinkle half of the grated Gruyère cheese and half of the grated Emmental cheese onto the pie crust.
5. 5.
   Pour the egg mixture over the cheese.
6. 6.
   Sprinkle the remaining cheese on top.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
8. 8.
   Allow the quiche to cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Pie crust — If using a frozen pre-made pie crust, make sure to thaw it before using. For a homemade crust, blind bake it for a few minutes before adding the filling to ensure a crispier crust.
• Gruyère and Emmental cheese — Opt for high-quality cheeses and grate them yourself for the best flavor and texture.
• Nutmeg — Use freshly grated nutmeg for a more pronounced and aromatic taste.

Tips & Tricks

• For added flavor, you can sauté some onions or mushrooms and add them to the filling before baking.
• Experiment with different cheese combinations, such as adding some Parmesan or Cheddar for a unique twist.
• Serve the quiche with a side of mixed greens or a fresh salad to balance the richness.

Serving advice

Serve the Classic Cheese Quiche warm or at room temperature. It can be enjoyed as a main course for brunch, lunch, or dinner. Pair it with a side salad or roasted vegetables for a complete meal.

Presentation advice

To enhance the presentation, garnish the quiche with fresh herbs like parsley or chives. Cut it into neat slices and serve on a decorative platter.