Dish

Gâteau Nantais

Nantes Cake

Gâteau Nantais is a rich and flavorful cake made with almond flour, butter, sugar, and rum. The cake is typically served with a dusting of powdered sugar and a dollop of whipped cream. It is a perfect dessert for special occasions or a romantic dinner.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Gâteau Nantais is a traditional French cake that originates from the city of Nantes, located in the Loire Valley. It is typically served during special occasions, such as weddings and holidays.

Dietary considerations

Gâteau Nantais contains almonds and is not suitable for those with nut allergies. It is also high in calories and sugar, so should be enjoyed in moderation.

Variations

Variations of Gâteau Nantais include adding different types of nuts, such as hazelnuts or walnuts, to the cake batter. Some recipes also call for adding a layer of raspberry jam between the layers of cake for extra flavor.

Presentation and garnishing

To create a beautiful presentation, Gâteau Nantais can be presented on a cake stand and decorated with fresh flowers or chocolate shavings. The powdered sugar can be sifted on top of the cake for an elegant touch.

Tips & Tricks

To prevent the cake from sticking to the pan, butter and flour the pan before adding the cake batter. This will make it easier to remove the cake from the pan and create a beautiful presentation.