Dish

Miruhulee boava

Octopus Curry

Miruhulee boava is made by boiling octopus until tender, then slicing it into small pieces and sautéing it with onions, garlic, and a blend of spices, including cumin, coriander, and turmeric. The dish is typically served with rice and a side salad, and can be garnished with fresh herbs, such as cilantro or mint.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Miruhulee boava is a traditional Maldivian dish that has been enjoyed for generations. It is typically served in restaurants and homes throughout the Maldives, and is a popular choice for seafood lovers.

Dietary considerations

This dish is high in protein and low in fat, making it a healthy option for those watching their weight. However, it is not suitable for vegetarians or vegans.

Variations

There are many variations of Miruhulee boava, with some recipes calling for different spices or vegetables. Some recipes also call for the octopus to be marinated before boiling.

Presentation and garnishing

Miruhulee boava can be presented in a large serving dish, with the octopus and spice mixture arranged in an attractive pattern. A sprinkle of fresh herbs, such as cilantro or mint, can be used as a garnish.

Tips & Tricks

To ensure that the octopus is tender and not tough, it is important to boil it for the correct amount of time. Overcooking can result in a rubbery texture.