Homemade Tangy Tartare Sauce

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons dill pickles, finely chopped 2 tablespoons dill pickles, finely chopped
• 1 tablespoon capers, drained and finely chopped 1 tablespoon capers, drained and finely chopped
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the mayonnaise, dill pickles, capers, parsley, chives, Dijon mustard, and lemon juice.
2. 2.
   Mix well until all the ingredients are evenly incorporated.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy with your favorite seafood dishes.

Treat your ingredients with care...

• Dill pickles — Make sure to finely chop the pickles to ensure they blend well into the sauce without overpowering the texture.
• Capers — Drain the capers well and finely chop them to evenly distribute their tangy flavor throughout the sauce.
• Fresh herbs — Use fresh parsley and chives for the best flavor. Finely chop them to release their aromatic oils and enhance the overall taste of the sauce.
• Lemon juice — Squeeze fresh lemon juice for a bright and zesty flavor. Adjust the amount according to your preference.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt to the sauce.
• Customize the sauce by adding a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
• If you prefer a sweeter flavor, add a teaspoon of honey or a pinch of sugar to balance the tanginess.
• Experiment with different herbs like tarragon or basil to create your own unique twist on the classic tartare sauce.
• Make a larger batch of the sauce and store it in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the tangy tartare sauce alongside crispy fish fillets, breaded shrimp, or even as a dip for French fries. It also pairs well with grilled vegetables or as a spread on sandwiches and burgers.

Presentation advice

To enhance the presentation, garnish the sauce with a sprinkle of fresh herbs or a lemon wedge. Serve it in a small bowl or ramekin alongside the main dish for a visually appealing presentation.