Dish

Soupe de poisson à la rouille

Fish Soup with Rouille

Soupe de poisson à la rouille is typically made with a variety of fish such as cod, haddock, and monkfish, that is cooked in a broth made with onions, garlic, tomatoes, and other spices. The soup is typically served with a side of rouille, a garlic and saffron mayonnaise, and crusty bread.

European cuisine› Western European cuisine› French cuisine

Soup› Seafood Soup› Fish Soup

Origins and history

Soupe de poisson à la rouille is a traditional dish from the Provence region of France. It is typically served as a main course for lunch or dinner and is a staple in French cuisine.

Dietary considerations

Soupe de poisson à la rouille is a gluten-free and dairy-free dish, making it a great option for those with dietary restrictions. However, it does contain fish and may not be suitable for those with seafood allergies.

Variations

There are many variations of soupe de poisson à la rouille, with each region of France having its own unique twist on the dish. Some variations include using different types of fish, adding seafood such as mussels or shrimp, or using different spices and herbs.

Presentation and garnishing

Soupe de poisson à la rouille is typically served in a large bowl with the fish, vegetables, and broth all mixed together. The soup is topped with a dollop of rouille and garnished with fresh herbs such as parsley or thyme for added flavor and aroma.

Tips & Tricks

When making soupe de poisson à la rouille, it is important to use a variety of fresh fish and to cook them just until they are tender. Overcooking the fish can cause it to become tough and rubbery. Additionally, be sure to use fresh vegetables and to cook them until they are tender but still slightly firm.

Side-dishes

Soupe de poisson à la rouille is typically served with a side of rouille, a garlic and saffron mayonnaise, and crusty bread. Other side dishes that pair well with soupe de poisson à la rouille include a simple green salad or roasted vegetables.

Drink pairings

Soupe de poisson à la rouille pairs well with a glass of red wine or a light beer. A fruity and medium-bodied Pinot Noir or a crisp and refreshing pilsner would complement the flavors of the soup nicely.