Dish

Kå'du fanihi

Coconut soup

Kå'du fanihi is made with chicken that is simmered in a broth made with onions, garlic, ginger, and a variety of vegetables such as carrots, potatoes, and green beans. The soup is typically served with rice and a side of breadfruit. The dish is known for its rich and savory flavor, and is a favorite among locals and tourists alike.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Soup› Meat Soup

Origins and history

Kå'du fanihi has been a staple of Chamorro cuisine for centuries. It was traditionally eaten as a main course for lunch or dinner. Today, it is a popular dish that can be found in many restaurants and homes throughout Guam and the Northern Mariana Islands.

Dietary considerations

Kå'du fanihi is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium, so those with high blood pressure should consume it in moderation.

Variations

There are many variations of kå'du fanihi, including a version that is made with beef or pork instead of chicken, and a version that is made with coconut milk.