Dish
Carottes paysannes
Country-style Carrots
Carottes paysannes is made by sautéing onions and bacon in a large pot until the onions are translucent and the bacon is crispy. Carrots are then added to the pot along with chicken or vegetable broth and simmered until tender. The dish is seasoned with salt, pepper, and herbs such as thyme or parsley.
Origins and history
Carottes paysannes is a traditional dish from the French countryside. It is a simple and hearty dish that is often served during the winter months when root vegetables are in season.
Dietary considerations
Carottes paysannes is a gluten-free dish that is also dairy-free if made with vegetable broth instead of chicken broth. It is a good source of fiber and vitamin A from the carrots.
Variations
There are many variations of carottes paysannes, with some recipes calling for the addition of other root vegetables such as parsnips or turnips. Some recipes also use pancetta or ham instead of bacon.
Presentation and garnishing
Carottes paysannes can be presented in a large communal dish or in individual bowls. It can be garnished with chopped herbs or croutons.
Tips & Tricks
To save time, pre-cut carrots can be used instead of cutting them from scratch.
Side-dishes
Carottes paysannes can be served with a crusty baguette or a green salad.
Drink pairings
Carottes paysannes pairs well with a light-bodied red wine such as a Beaujolais or a Pinot Noir.
Delicious Carottes paysannes recipes
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