Roasted Country Carrots

Ingredients

• 1 pound (450g) carrots, peeled and cut into thick sticks 1 pound (450g) carrots, peeled and cut into thick sticks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 7g
• Protein: 1g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, toss the carrots with olive oil, minced garlic, thyme leaves, rosemary, salt, and pepper.
3. 3.
   Spread the carrots in a single layer on a baking sheet.
4. 4.
   Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and slightly caramelized.
5. 5.
   Remove from the oven and serve hot.

Treat your ingredients with care...

• Carrots — Make sure to cut the carrots into thick sticks to ensure even cooking and a tender texture.

Tips & Tricks

• For an extra burst of flavor, drizzle the roasted carrots with a touch of balsamic glaze before serving.
• Experiment with different herbs and spices to customize the dish to your taste preferences.
• If you prefer a softer texture, you can cover the baking sheet with aluminum foil during the first half of the cooking time.

Serving advice

Serve the Roasted Country Carrots as a side dish alongside roasted meats, grilled fish, or as part of a vegetarian meal. They pair well with dishes that have bold flavors, as the sweetness of the carrots provides a nice contrast.

Presentation advice

Arrange the roasted carrots on a platter and garnish with a sprig of fresh thyme or rosemary for an elegant touch. The vibrant orange color of the carrots will make the dish visually appealing.