Dish

Kavaabu

Kavaabu is a savory snack that is made with a mixture of flour, water, and salt. The dough is then filled with a mixture of spiced fish or vegetables and deep-fried until golden brown. Kavaabu is typically served with a side of chili sauce or coconut chutney. It is a popular street food in the Maldives and is often enjoyed as a mid-day snack.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Snack

Origins and history

Kavaabu is a traditional Maldivian snack that has been enjoyed for generations. It is believed to have originated in the northern atolls of the Maldives and has since become a popular snack throughout the country.

Dietary considerations

Kavaabu is not suitable for those with gluten or seafood allergies.

Variations

Kavaabu can be made with a variety of fillings, including tuna, potato, and onion. Some variations also include shredded coconut or curry leaves.

Presentation and garnishing

Kavaabu is typically served on a small plate with a side of chili sauce or coconut chutney. It is often garnished with fresh herbs or shredded coconut.