Dish

Bis riha

Fish Soup

Bis riha is made by sautéing onions, garlic, and curry leaves in oil, then adding tuna and cooking until browned. Coconut milk, tomatoes, and spices are then added and the curry is simmered until the fish is tender. The dish is typically served with rice and garnished with fresh herbs.

Asian cuisine› South Asian cuisine› Maldivian cuisine

Stew

Origins and history

Bis riha is a traditional Maldivian dish that has been enjoyed for centuries. It is a staple in Maldivian cuisine and is often served at special occasions and festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bis riha, some of which use different types of fish or vegetables. Some recipes also call for the addition of tamarind or other souring agents.

Presentation and garnishing

Bis riha is typically served in a large bowl with the rice and curry arranged in separate sections. The dish can be garnished with fresh herbs, such as cilantro or mint.

Tips & Tricks

To ensure that the fish is tender and flavorful, it is important to not overcook it. The curry should be simmered gently until the fish is just cooked through.