Recipe
Persian-Inspired Maple-Glazed Salmon
Maple-Glazed Salmon with a Persian Twist
4.5 out of 5
Indulge in the delightful fusion of Canadian and Persian flavors with this Persian-inspired maple-glazed salmon recipe. The combination of sweet maple syrup and aromatic spices creates a unique and mouthwatering dish that will transport your taste buds to a whole new world.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Heart-healthy
Allergens
Fish (salmon)
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Egg-free
Ingredients
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4 salmon fillets (approximately 6 oz/170g each) 4 salmon fillets (approximately 6 oz/170g each)
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1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
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2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 2.5g
- Carbohydrates (total, sugars): 15g, 12g
- Protein: 30g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a small bowl, whisk together the maple syrup, lemon juice, minced garlic, cumin, turmeric, cinnamon, salt, and pepper.
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2.Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes.
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3.Preheat the grill to medium-high heat.
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4.Remove the salmon from the marinade, allowing any excess marinade to drip off.
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5.Place the salmon fillets on the grill and cook for approximately 4-5 minutes per side, or until the fish is cooked through and the glaze is caramelized.
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6.Remove the salmon from the grill and garnish with fresh parsley.
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7.Serve the Persian-inspired maple-glazed salmon hot and enjoy!
Treat your ingredients with care...
- Maple syrup — Opt for pure maple syrup rather than artificially flavored syrups for the best flavor. Adjust the amount of maple syrup according to your desired level of sweetness.
- Persian spices — Feel free to adjust the amount of spices based on your personal preference. If you prefer a milder flavor, reduce the amount of cumin, turmeric, and cinnamon.
Tips & Tricks
- For a smoky flavor, you can also prepare the salmon on a cedar plank on the grill.
- If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for approximately 12-15 minutes.
- Serve the salmon with a side of saffron rice and grilled vegetables for a complete Persian-inspired meal.
Serving advice
Serve the Persian-inspired maple-glazed salmon as the main course of a dinner party or a special family meal. Pair it with a refreshing cucumber and mint salad to balance the richness of the dish. Garnish with fresh parsley for an added touch of freshness.
Presentation advice
Place the grilled salmon fillets on a platter, drizzle any remaining glaze over them, and sprinkle with fresh parsley. Serve with a lemon wedge on the side for an extra burst of citrus flavor. The vibrant colors of the caramelized glaze and the green parsley will make the dish visually appealing.
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