Persian-Inspired Maple-Glazed Salmon

Ingredients

• 4 salmon fillets (approximately 6 oz/170g each) 4 salmon fillets (approximately 6 oz/170g each)
• 1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
• 2 tablespoons (30ml) lemon juice 2 tablespoons (30ml) lemon juice
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2.5g
• Carbohydrates (total, sugars): 15g, 12g
• Protein: 30g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, whisk together the maple syrup, lemon juice, minced garlic, cumin, turmeric, cinnamon, salt, and pepper.
2. 2.
   Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let the salmon marinate in the refrigerator for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the salmon from the marinade, allowing any excess marinade to drip off.
5. 5.
   Place the salmon fillets on the grill and cook for approximately 4-5 minutes per side, or until the fish is cooked through and the glaze is caramelized.
6. 6.
   Remove the salmon from the grill and garnish with fresh parsley.
7. 7.
   Serve the Persian-inspired maple-glazed salmon hot and enjoy!

Treat your ingredients with care...

• Maple syrup — Opt for pure maple syrup rather than artificially flavored syrups for the best flavor. Adjust the amount of maple syrup according to your desired level of sweetness.
• Persian spices — Feel free to adjust the amount of spices based on your personal preference. If you prefer a milder flavor, reduce the amount of cumin, turmeric, and cinnamon.

Tips & Tricks

• For a smoky flavor, you can also prepare the salmon on a cedar plank on the grill.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for approximately 12-15 minutes.
• Serve the salmon with a side of saffron rice and grilled vegetables for a complete Persian-inspired meal.

Serving advice

Serve the Persian-inspired maple-glazed salmon as the main course of a dinner party or a special family meal. Pair it with a refreshing cucumber and mint salad to balance the richness of the dish. Garnish with fresh parsley for an added touch of freshness.

Presentation advice

Place the grilled salmon fillets on a platter, drizzle any remaining glaze over them, and sprinkle with fresh parsley. Serve with a lemon wedge on the side for an extra burst of citrus flavor. The vibrant colors of the caramelized glaze and the green parsley will make the dish visually appealing.