Dish

Ginger Beef

Ginger beef is a savory dish that is perfect for those who love a little bit of spice in their meals. The beef is tender and juicy, and the ginger adds a unique flavor that is both sweet and spicy. This dish is typically served with rice or noodles, and it can be customized to suit your taste preferences. Some people like to add vegetables like bell peppers or broccoli to the dish to make it more nutritious. Overall, ginger beef is a delicious and satisfying meal that is perfect for any occasion.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Meat Dish› Beef Dish

Origins and history

Ginger beef is a Chinese dish that originated in the Hunan province. It is believed to have been created by a chef who was trying to create a new dish that would appeal to the local palate. The dish became popular in the 1970s and has since spread to other parts of the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It may also contain gluten if soy sauce is used in the recipe.

Variations

There are many variations of ginger beef, including those that use different cuts of beef or different seasonings. Some recipes call for the addition of vegetables like bell peppers or broccoli to make the dish more nutritious.

Presentation and garnishing

Ginger beef can be garnished with sliced green onions or sesame seeds to add a pop of color and flavor to the dish. It can also be served with a side of soy sauce or hoisin sauce for dipping.

Tips & Tricks

To make the beef more tender, you can marinate it in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes before cooking. You can also add a pinch of sugar to the marinade to balance out the flavors.

Side-dishes

Ginger beef is typically served with rice or noodles, but it can also be served with a side of vegetables like broccoli or bok choy. Some people also like to serve it with a side of egg rolls or spring rolls.

Drink pairings

Ginger beef pairs well with a variety of drinks, including beer, red wine, and tea. If you prefer a non-alcoholic beverage, you can try pairing it with ginger ale or iced tea.