Ginger Beef Stir-Fry

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced 1 medium onion, thinly sliced
• 2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, cornstarch, grated ginger, and minced garlic. Add the sliced beef and marinate for 20 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the marinated beef to the hot pan and stir-fry for 2-3 minutes until browned. Remove the beef from the pan and set aside.
4. 4.
   In the same pan, add the sliced bell peppers and onion. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   Return the beef to the pan and pour in the ginger sauce. Stir-fry for an additional 1-2 minutes until the sauce thickens and coats the beef and vegetables.
6. 6.
   Garnish with chopped green onions and sesame seeds.
7. 7.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Beef — For tender beef, make sure to slice it against the grain. This will help to break down the muscle fibers and result in a more tender texture.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger with a spoon and grate it finely to release its aromatic oils.

Tips & Tricks

• To add an extra kick of heat, sprinkle some red pepper flakes or drizzle chili oil over the finished dish.
• For a vegetarian version, substitute the beef with tofu or seitan and adjust the cooking time accordingly.
• Feel free to customize the vegetable selection based on your preferences. Broccoli, snap peas, or mushrooms would also work well in this stir-fry.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry during the last minute of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Ginger Beef Stir-Fry hot over a bed of steamed rice or noodles. Garnish with chopped green onions and sesame seeds for an added touch of freshness and crunch.

Presentation advice

Arrange the colorful stir-fried beef and vegetables on a large serving platter, allowing the vibrant colors to shine through. Sprinkle sesame seeds and chopped green onions on top for an appealing visual contrast.