Ginger Beef with Island Flavors

Ingredients

In this adaptation, the original Canadian Ginger Beef recipe is infused with the vibrant flavors of the United States Virgin Islands. Island spices such as allspice, thyme, and Scotch bonnet peppers are added to the marinade to give the dish a distinct Caribbean flair. Additionally, the beef is stir-fried instead of being deep-fried, resulting in a lighter and healthier version of the dish. We alse have the original recipe for Ginger Beef, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons fresh ginger, grated 2 tablespoons fresh ginger, grated
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon brown sugar 1 teaspoon brown sugar
• 1 teaspoon allspice 1 teaspoon allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste) 1/2 teaspoon Scotch bonnet pepper, finely chopped (adjust to taste)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Cooked jasmine rice, for serving Cooked jasmine rice, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, grated ginger, lime juice, minced garlic, brown sugar, allspice, dried thyme, and Scotch bonnet pepper.
2. 2.
   Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Remove the beef from the marinade, allowing any excess marinade to drip off, and add it to the hot skillet. Stir-fry for 3-4 minutes, or until the beef is cooked to your desired level of doneness.
5. 5.
   Transfer the ginger beef to a serving dish and garnish with fresh cilantro.
6. 6.
   Serve the ginger beef alongside jasmine rice for a complete and satisfying meal.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
• Ginger — Use fresh ginger for its vibrant flavor. Peel the ginger before grating it to remove any tough skin.
• Scotch bonnet pepper — Adjust the amount of Scotch bonnet pepper according to your spice preference. Be cautious as it is a hot pepper.

Tips & Tricks

• For an extra burst of flavor, add a splash of rum to the marinade.
• If you prefer a milder version, remove the seeds from the Scotch bonnet pepper before chopping.
• Serve the ginger beef with a squeeze of fresh lime juice for a tangy twist.
• Feel free to add colorful bell peppers or sliced onions to the stir-fry for added texture and flavor.
• Leftovers can be enjoyed the next day in a wrap or as a topping for a vibrant salad.

Serving advice

Serve the Ginger Beef with Island Flavors alongside a generous portion of fragrant jasmine rice. Garnish with fresh cilantro for a pop of color and a burst of freshness. Pair it with a refreshing tropical drink to complete the Caribbean dining experience.

Presentation advice

Arrange the ginger beef slices on a platter, allowing the vibrant colors to shine through. Drizzle any remaining marinade over the beef for an appetizing glaze. Sprinkle fresh cilantro leaves on top for an elegant touch.