Recipe
Hawaiian Paradise Pizza
Tropical Delight Pizza
4.5 out of 5
Indulge in the flavors of Canadian cuisine with this mouthwatering Hawaiian Paradise Pizza. This recipe combines the sweetness of pineapple with the savory goodness of ham, creating a delightful tropical twist on a classic pizza.
Metadata
Preparation time
15 minutes
Cooking time
12-15 minutes
Total time
27-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Pescatarian, Lacto-ovo vegetarian, Halal, Kosher
Allergens
Wheat (in the pizza crust), Dairy (in the mozzarella cheese)
Not suitable for
Vegan, Vegetarian (due to the presence of ham)
Ingredients
-
1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
-
1/2 cup (120 ml) tomato sauce 1/2 cup (120 ml) tomato sauce
-
1 cup (100 g) shredded mozzarella cheese 1 cup (100 g) shredded mozzarella cheese
-
1/2 cup (75 g) diced ham 1/2 cup (75 g) diced ham
-
1/2 cup (75 g) pineapple chunks 1/2 cup (75 g) pineapple chunks
-
1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
-
Fresh basil leaves for garnish Fresh basil leaves for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 10g, 5g
- Carbohydrates (total, sugars): 32g, 4g
- Protein: 14g
- Fiber: 2g
- Salt: 1.2g
Preparation
-
1.Preheat the oven to 220°C (425°F).
-
2.Roll out the pizza crust on a floured surface to your desired thickness.
-
3.Transfer the crust to a baking sheet or pizza stone.
-
4.Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
-
5.Sprinkle the shredded mozzarella cheese over the sauce.
-
6.Distribute the diced ham and pineapple chunks evenly over the cheese.
-
7.Sprinkle dried oregano on top for added flavor.
-
8.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
-
9.Remove from the oven and let it cool for a few minutes.
-
10.Garnish with fresh basil leaves before serving.
Treat your ingredients with care...
- Pineapple — Use fresh pineapple chunks for the best flavor. If using canned pineapple, make sure to drain the juice before adding it to the pizza.
Tips & Tricks
- For a smokier flavor, you can use smoked ham instead of regular ham.
- If you prefer a thicker crust, you can use a pre-made pizza dough and adjust the baking time accordingly.
- Feel free to add additional toppings such as sliced bell peppers or red onions for extra flavor and color.
- If you like a bit of heat, sprinkle some red pepper flakes on top before baking.
- Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Serving advice
Serve the Hawaiian Paradise Pizza hot and fresh from the oven. Cut it into slices and serve as a main course or as a delicious appetizer for gatherings and parties. Pair it with a fresh green salad to balance the flavors.
Presentation advice
To enhance the presentation, sprinkle some fresh basil leaves on top of the pizza before serving. The vibrant green color will add a pop of freshness and make the pizza even more visually appealing.
More recipes...
For Hawaiian Pizza
More Canadian cuisine dishes » Browse all
Pouding chômeur
Poor Man's Pudding
Pouding chômeur is a traditional French-Canadian dessert that is made with a simple cake batter and a rich maple syrup sauce. The dessert is easy...
Jiggs Dinner
Jiggs Dinner is a traditional Newfoundland meal that consists of boiled vegetables and salt meat.
Flipper Pie
Flipper Pie is a traditional Newfoundland dish that is made with cod cheeks and potatoes.