Dish
Hawaiian Pizza
Hawaiian Pizza is made with a thin crust, topped with tomato sauce, sliced ham, pineapple chunks, and mozzarella cheese. It is then baked in the oven until the cheese is melted and bubbly. This pizza is a great option for those who want a sweeter pizza option.
Origins and history
Hawaiian Pizza is said to have been created in Canada in the 1960s, and has since become a popular pizza option around the world.
Dietary considerations
This dish can be made gluten-free by using a gluten-free crust.
Variations
Variations of this dish can include adding bacon or jalapenos to the pizza.
Presentation and garnishing
This pizza is best served on a wooden board or pizza stone, and garnished with a sprinkle of red pepper flakes.
Tips & Tricks
To make this pizza even sweeter, add a drizzle of honey to the top before baking.
Side-dishes
A side salad with mixed greens and a citrus vinaigrette pairs well with this pizza.
Drink pairings
A light beer, such as a pilsner, pairs well with this pizza.
Delicious Hawaiian Pizza recipes
More dishes from this category... Browse all »
Ackee and Saltfish Pizza
Jamaican cuisine
Apizza
American cuisine
Australian Pizza
Australian cuisine
Bismark Pizza
American cuisine
California-Style Pizza
American cuisine
Calskrove
Latvian cuisine
Calzone Pizza
Italian cuisine
Canotto pizza
Italian cuisine
