Burmese-inspired Tropical Pizza

Ingredients

In this Burmese-inspired version, we replace the traditional ham with tropical ingredients like mangoes and coconut. The addition of fresh cilantro adds a burst of freshness and complements the flavors of the toppings. This adaptation embraces the tropical flavors of Burma while still maintaining the essence of a classic pizza. We alse have the original recipe for Hawaiian Pizza, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1 cup (235 ml) tomato sauce 1 cup (235 ml) tomato sauce
• 2 cups (200 g) shredded mozzarella cheese 2 cups (200 g) shredded mozzarella cheese
• 1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
• 1 cup (100 g) shredded coconut 1 cup (100 g) shredded coconut
• 1 cup (150 g) pineapple chunks 1 cup (150 g) pineapple chunks
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 38g, 12g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the mango slices, shredded coconut, and pineapple chunks on top of the cheese.
7. 7.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. 8.
   Remove the pizza from the oven and let it cool for a few minutes.
9. 9.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Mango — Choose a ripe mango for maximum sweetness and flavor. Peel the mango and slice it thinly for easy and even distribution on the pizza.
• Shredded coconut — Use unsweetened shredded coconut for a more authentic Burmese taste. If you prefer a stronger coconut flavor, lightly toast the coconut before adding it to the pizza.
• Pineapple chunks — Drain the pineapple chunks well to prevent the pizza from becoming too watery.

Tips & Tricks

• For an extra burst of flavor, drizzle some sweet chili sauce over the pizza before serving.
• If you prefer a spicier kick, add some sliced red chili peppers to the toppings.
• Experiment with different types of cheese, such as feta or goat cheese, for a unique twist.
• If you're a fan of seafood, add some cooked shrimp or crab meat to the pizza for a delicious seafood fusion.
• Serve the pizza with a side of spicy mango salsa for an extra tropical touch.

Serving advice

Serve the Burmese-inspired Tropical Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for a tropical-themed gathering.

Presentation advice

To enhance the presentation, sprinkle some additional shredded coconut and cilantro leaves on top of the pizza before serving. The vibrant colors of the mango, coconut, and pineapple will make the pizza visually appealing and inviting.