Dish
Flapper Pie
Flapper pie is a classic Canadian dessert that has been around since the 1920s. It was a popular dessert during the Depression era because it was cheap and easy to make. The pie is made with a graham cracker crust and a creamy custard filling. The filling is made with milk, sugar, and cornstarch, which gives it a smooth and creamy texture. The pie is topped with a fluffy meringue that is lightly browned in the oven. Flapper pie is a great dessert for any occasion, from a casual family dinner to a fancy dinner party.
Origins and history
Flapper pie is a classic Canadian dessert that has been around since the 1920s.
Dietary considerations
Flapper pie is not suitable for people with nut, dairy, or egg allergies. It is also high in sugar and should be consumed in moderation.
Variations
Variations of Flapper pie include adding chocolate or coconut to the filling.
Presentation and garnishing
Flapper pie can be garnished with fresh berries or a dusting of cocoa powder.
Tips & Tricks
To make a perfect Flapper pie, make sure to beat the egg whites until they are stiff and glossy. This will ensure that the meringue is light and fluffy.
Side-dishes
Flapper pie can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Flapper pie pairs well with a cup of coffee or a glass of milk.
Delicious Flapper Pie recipes
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