Dorset Delight Flapper Pie

Ingredients

In this adaptation, we have incorporated elements of Dorset cuisine to give the Flapper Pie a unique twist. The addition of local honey and a sprinkle of fragrant lavender infuses the pie with the flavors of Dorset. The traditional graham cracker crust remains, providing a buttery and crunchy base for the pie. This Dorset Delight Flapper Pie is a fusion of Canadian and Dorset cuisines, resulting in a truly unforgettable dessert experience. We alse have the original recipe for Flapper Pie, so you can check it out.

• 1 1/2 cups (180g) graham cracker crumbs 1 1/2 cups (180g) graham cracker crumbs
• 1/3 cup (75g) unsalted butter, melted 1/3 cup (75g) unsalted butter, melted
• 1/4 cup (60ml) local honey 1/4 cup (60ml) local honey
• 1/2 teaspoon dried lavender 1/2 teaspoon dried lavender
• 2 cups (480ml) whole milk 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 4 large egg whites 4 large egg whites
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 42g, 26g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the graham cracker crumbs, melted butter, local honey, and dried lavender. Mix until well combined.
3. 3.
   Press the mixture into the bottom of a 9-inch pie dish, forming an even crust.
4. 4.
   Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
5. 5.
   In a saucepan, whisk together the milk, granulated sugar, cornstarch, and salt over medium heat until the mixture thickens and comes to a boil.
6. 6.
   In a separate bowl, whisk the egg yolks. Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
7. 7.
   Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly, until the custard thickens.
8. 8.
   Remove the custard from the heat and stir in the vanilla extract. Let it cool slightly.
9. 9.
   Pour the custard into the cooled graham cracker crust, spreading it evenly.
10. 10.
    In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
11. 11.
    Spread the meringue over the custard, making sure to seal the edges.
12. 12.
    Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.
13. 13.
    Remove the pie from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Graham cracker crumbs — Make sure to crush the graham crackers finely to achieve a smooth crust.
• Local honey — Use high-quality local honey to enhance the flavors of Dorset.
• Dried lavender — Ensure the lavender is culinary-grade and finely ground for a delicate floral taste.

Tips & Tricks

• For a stronger lavender flavor, infuse the milk with dried lavender before making the custard.
• To achieve a perfectly golden meringue, make sure the egg whites are at room temperature before beating.
• Allow the pie to cool completely before slicing to ensure clean and neat slices.
• Serve the pie chilled for a refreshing dessert experience.
• Garnish with a sprinkle of dried lavender or a dollop of whipped cream for an extra touch of elegance.

Serving advice

Serve each slice of Dorset Delight Flapper Pie on a dessert plate, accompanied by a small dollop of whipped cream and a sprig of fresh lavender for a visually appealing presentation.

Presentation advice

To create an eye-catching presentation, dust the top of the meringue with a light sprinkle of dried lavender. This will add a pop of color and enhance the floral aroma of the pie.