Dorset-inspired Cabbage Stew

Ingredients

While the original Serbian Svadbarski kupus is traditionally made with sauerkraut and pork, this Dorset-inspired cabbage stew takes a different approach. Instead of sauerkraut, fresh cabbage is used to maintain its crispness. The meat selection can vary, but for a Dorset twist, we recommend using locally sourced beef or lamb. The spices are also adjusted to complement the flavors of Dorset cuisine. We alse have the original recipe for Svadbarski kupus, so you can check it out.

• 1 large cabbage, shredded (500g / 1.1lb) 1 large cabbage, shredded (500g / 1.1lb)
• 500g (1.1lb) beef or lamb, cubed 500g (1.1lb) beef or lamb, cubed
• 2 onions, finely chopped 2 onions, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cups (950ml) beef or vegetable broth 4 cups (950ml) beef or vegetable broth

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 30g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the beef or lamb cubes to the pot and brown them on all sides.
3. 3.
   Stir in the tomato paste, smoked paprika, dried thyme, bay leaf, salt, and pepper. Cook for a minute to release the flavors.
4. 4.
   Add the shredded cabbage, carrots, and potatoes to the pot. Mix well to combine all the ingredients.
5. 5.
   Pour in the beef or vegetable broth, ensuring that the ingredients are fully submerged.
6. 6.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the meat is tender and the flavors have melded together.
7. 7.
   Adjust the seasoning if needed. Remove the bay leaf before serving.

Treat your ingredients with care...

• Cabbage — Shred the cabbage finely to ensure it cooks evenly and retains a pleasant texture in the stew.
• Beef or lamb — Choose lean cuts of meat and trim any excess fat before cubing. This will result in a healthier and more tender stew.

Tips & Tricks

• For added depth of flavor, you can brown the meat in batches before adding it to the pot.
• Feel free to customize the spices according to your taste preferences. Adding a pinch of chili flakes can give the stew a subtle kick.
• Serve the cabbage stew with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of richness.

Serving advice

This Dorset-inspired cabbage stew is best served hot, straight from the pot. Accompany it with crusty bread or mashed potatoes to soak up the flavorful broth. Garnish with fresh parsley or chives for a pop of color.

Presentation advice

Present the cabbage stew in individual bowls, allowing the vibrant colors of the cabbage, carrots, and potatoes to shine through. Drizzle a swirl of olive oil on top and sprinkle some smoked paprika for an attractive finishing touch.