Dish

Pasulj

Bean soup

Pasulj is a hearty and flavorful soup that is popular in Serbia. The soup is made with a base of white beans, which are cooked with smoked meat such as bacon or ham hocks. Vegetables such as onions, carrots, and celery are added to the soup, along with various herbs and spices. The soup is typically served with bread on the side. Pasulj is a great source of protein and fiber, making it a healthy and filling meal option.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Soup

Origins and history

Pasulj has been a staple in Serbian cuisine for centuries. The soup is believed to have originated in the Balkans, and is a popular dish throughout the region. Today, pasulj is still a popular dish in Serbia and can be found in many Serbian restaurants around the world.

Dietary considerations

Gluten-free

Variations

There are many variations of pasulj, with different types of beans and meats used depending on the region and personal preference. Some variations include the addition of paprika or tomato paste for extra flavor.

Presentation and garnishing

Pasulj is typically served in a large bowl with the beans and meat arranged on top. The soup can be garnished with chopped parsley and a dollop of sour cream. It is important to note that the soup is quite thick, so it may need to be thinned out with additional water or broth.

Tips & Tricks

To add extra flavor to the soup, try using smoked paprika or adding a bay leaf during cooking. Pasulj can also be made in a slow cooker for a more hands-off approach.