Ingredient
Lavender, dry
The Fragrant Herb: Lavender
Lavender is a perennial herb with narrow, gray-green leaves and vibrant purple flowers. It possesses a distinct floral fragrance and a slightly sweet, herbaceous flavor. The dried form of lavender is commonly used in culinary preparations, imparting a delicate floral essence to dishes.
Origins and history
Lavender has been cultivated for centuries and is native to the Mediterranean region. It has a rich history of culinary and medicinal use, dating back to ancient times. Lavender was highly valued by the Romans and Greeks for its aromatic properties and was often used in perfumes, baths, and cooking.
Nutritional information
Lavender is low in calories and contains essential oils that have been associated with potential health benefits, such as reducing anxiety and promoting relaxation. It also contains small amounts of vitamins A and C, calcium, and iron.
Allergens
There are no known allergens associated with lavender.
How to select
When selecting dried lavender, look for vibrant purple flowers with intact petals and a strong, fragrant aroma. Avoid lavender that appears dull or has a faded color, as it may indicate poor quality or loss of flavor.
Storage recommendations
To preserve the freshness and flavor of dried lavender, store it in an airtight container in a cool, dark place. Avoid exposure to direct sunlight or moisture, as it can degrade the quality of the herb.
How to produce
Lavender can be easily grown in home gardens or containers. It thrives in well-drained soil and requires full sun exposure. Regular pruning helps maintain its shape and promotes healthy growth.
Preparation tips
Dried lavender can be used in a variety of culinary creations. It adds a delightful floral touch to baked goods, such as cookies, cakes, and scones. It can also be infused into syrups, teas, or used as a garnish for salads and cocktails.
Culinary uses
Lavender is commonly used in French and Mediterranean cuisines. It pairs well with ingredients like lemon, honey, berries, and chocolate. Lavender is often incorporated into desserts, such as lavender-infused ice cream or lavender shortbread cookies. It can also be used to flavor savory dishes like roasted meats or vegetables.
Availability
Lavender is widely available in regions with a Mediterranean climate, including France, Spain, Italy, and the United States. It can also be found in specialty stores or online retailers.
More ingredients from this category » Browse all
Rue, dry
The Bitter Herb: Unveiling the Secrets of Dry Rue
Sweet cicely, dry
The Delicate Herb: Sweet Cicely
Angelica, dry
The Heavenly Herb: Unveiling the Secrets of Dry Angelica
Tansy and related species, dry
The Golden Herb of Ancient Times
Marjoram, dry
Discovering the Aromatic Delights of Dry Marjoram
Lovage, dry
The Aromatic Herb: Lovage
Celery leaves, dry
The Flavorful Herb: Dry Celery Leaves
Savory, dry
Umami Delight
Hyssop, dry
The Aromatic Herb: Unveiling the Secrets of Dry Hyssop
Wintergreen leaves, dry
Nature's Minty Delight
Basil, dry
The Fragrant Herb: Dried Basil
Sage, dry
The Timeless Herb: Unveiling the Versatility of Dry Sage
Recipes using Lavender, dry
Dorset Delight Flapper Pie
Heavenly Layers of Dorset Delight: Flapper Pie with a Twist
Pembrokeshire-inspired Honey and Lavender Rosquillas
Luscious Pembrokeshire Delight: Honey and Lavender Rosquillas
Makroud el louse with a Carmarthenshire Twist
Carmarthenshire Delight: A Unique Twist on Makroud el louse