Pembrokeshire-inspired Honey and Lavender Rosquillas

Ingredients

In this Pembrokeshire-inspired version of rosquillas, we incorporate local ingredients and flavors to give the dish a distinct regional twist. Instead of using traditional Spanish ingredients, we use Pembrokeshire honey and lavender to infuse the dough with a unique flavor profile that reflects the culinary heritage of the region. We alse have the original recipe for Rosquillas, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons Pembrokeshire honey 2 tablespoons Pembrokeshire honey
• 1 tablespoon dried lavender 1 tablespoon dried lavender
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. 2.
   In a small saucepan, heat the Pembrokeshire honey and dried lavender over low heat until warm. Remove from heat and let it steep for 10 minutes.
3. 3.
   In a separate bowl, whisk together the eggs and milk. Strain the honey and lavender mixture into the egg mixture, discarding the lavender.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
5. 5.
   Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth.
6. 6.
   Divide the dough into small portions and roll each portion into a rope shape. Join the ends of each rope to form a ring.
7. 7.
   In a deep pan, heat vegetable oil to 180°C (350°F). Fry the rosquillas in batches until golden brown, about 2-3 minutes per side.
8. 8.
   Remove the rosquillas from the oil and drain on a paper towel-lined plate.
9. 9.
   Dust the rosquillas with powdered sugar before serving.

Treat your ingredients with care...

• Pembrokeshire honey — Use locally sourced honey for the best flavor and to support local beekeepers.

Tips & Tricks

• For an extra burst of flavor, sprinkle some dried lavender on top of the rosquillas before serving.
• If you don't have dried lavender, you can use lavender extract or lavender sugar as a substitute.
• Serve the rosquillas warm for the best texture and taste.
• These rosquillas are perfect for afternoon tea or as a sweet treat after a Pembrokeshire-inspired meal.
• Experiment with different types of honey to discover unique flavor combinations.

Serving advice

Serve the Honey and Lavender Rosquillas as a delightful dessert or a sweet snack. They pair perfectly with a cup of tea or coffee.

Presentation advice

Arrange the rosquillas on a platter and dust them generously with powdered sugar. Garnish with a sprig of fresh lavender for an elegant touch.