Grilled Pig's Ear with Garlic and Lemon

Ingredients

• 4 pig's ears 4 pig's ears
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 28g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the pig's ears. Cook for 1 hour until tender.
2. 2.
   Remove the pig's ears from the pot and let them cool. Once cooled, slice them into thin strips.
3. 3.
   In a bowl, combine the minced garlic, lemon juice, olive oil, salt, and pepper. Mix well.
4. 4.
   Place the pig's ear strips in a shallow dish and pour the garlic-lemon mixture over them. Let them marinate for at least 30 minutes.
5. 5.
   Preheat a grill or grill pan over medium-high heat. Grill the pig's ear strips for 3-4 minutes on each side until crispy and golden brown.
6. 6.
   Remove from the grill and serve hot.

Treat your ingredients with care...

• Pig's ears — Make sure to boil the pig's ears until they are tender to achieve the desired texture in the final dish.

Tips & Tricks

• For an extra kick of flavor, sprinkle some smoked paprika on the grilled pig's ear before serving.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic in the marinade.
• Serve the grilled pig's ear with a side of aioli or a spicy dipping sauce for added taste.

Serving advice

Serve the Grilled Pig's Ear with Garlic and Lemon as an appetizer or tapas dish. Garnish with fresh parsley and lemon wedges for an attractive presentation.

Presentation advice

Arrange the grilled pig's ear strips on a platter, drizzle with a little extra olive oil, and sprinkle with chopped parsley for a vibrant and appetizing presentation.