Dish

Bocadillo de mejillones

Mussels Sandwich

The bocadillo de mejillones is made by placing cooked mussels on a sliced baguette. The sandwich can be served cold or hot, and can be customized with additional ingredients such as mayonnaise, garlic, or parsley. This sandwich is a great option for those looking for a quick and flavorful meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo de mejillones is a popular snack or lunch item in Spain. Mussels are a type of shellfish that are often served as an appetizer or main course. They are also commonly used in sandwiches and salads.

Dietary considerations

This sandwich is suitable for pescatarians and those who do not eat meat products. It is also low in calories and high in protein, making it a healthy option for those watching their weight.

Variations

There are many variations of the bocadillo de mejillones, including adding mayonnaise, garlic, or parsley to the sandwich. Some people also like to add a spread, such as mustard or aioli, to the bread before adding the mussels.

Presentation and garnishing

To make the sandwich look more appealing, it can be garnished with fresh herbs or a slice of lemon. It is also important to use a fresh baguette to ensure the sandwich is crispy and delicious.