Dish

Sugar Pie

Sugar pie is a traditional Canadian dessert that has been enjoyed for generations. The pie is made with a filling that is made from brown sugar, cream, and flour. The filling is poured into a pie crust and baked until it is set. The result is a sweet and delicious pie that is perfect for any occasion. Sugar pie is often served with whipped cream or vanilla ice cream. It is a perfect dessert for Thanksgiving or any other holiday gathering.

Cuisine of the Americas› North American cuisine› Canadian cuisine

Pie› Sweet Pie

Origins and history

Sugar pie has its roots in Quebec cuisine. It is believed to have originated in the 1600s when French settlers brought their culinary traditions to Canada. Sugar pie was originally made with maple syrup, but brown sugar was later used as a substitute. Since then, sugar pie has become a beloved dessert in Canada and beyond.

Dietary considerations

Sugar pie is not suitable for people with lactose intolerance. It is also high in calories and sugar, so it should be consumed in moderation.

Variations

There are many variations of sugar pie. Some recipes call for the addition of nuts or raisins. Others use different types of sugar, such as white sugar or maple sugar. Some recipes also call for the use of spices, such as cinnamon or nutmeg.

Presentation and garnishing

Sugar pie can be garnished with whipped cream, nuts, or a sprinkle of cinnamon. It can also be served with a scoop of vanilla ice cream.

Tips & Tricks

To make the perfect sugar pie, be sure to use high-quality ingredients. Be sure to bake the pie until it is set, but not overcooked. Let the pie cool before serving to allow the filling to set.

Side-dishes

Sugar pie is often served with whipped cream or vanilla ice cream. It can also be served with a dollop of caramel sauce or a sprinkle of cinnamon.

Drink pairings

Sugar pie pairs well with a variety of drinks, including coffee, tea, and milk. It can also be served with a glass of sweet wine, such as Moscato or Riesling.