Guatemalan Canela Pie

Ingredients

While the original Canadian Sugar Pie is known for its rich and sweet filling made primarily with brown sugar and cream, the Guatemalan Canela Pie takes a different approach. In this adaptation, the focus shifts to the aromatic spice of cinnamon, which is a staple in Guatemalan cuisine. The filling is infused with cinnamon, giving it a distinct flavor profile that sets it apart from the Canadian version. Additionally, the crust may also differ slightly, incorporating local ingredients and techniques to create a unique Guatemalan twist. We alse have the original recipe for Sugar Pie, so you can check it out.

• 1 pre-made pie crust (250g) 1 pre-made pie crust (250g)
• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 39g, 28g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Roll out the pre-made pie crust and place it in a 9-inch pie dish, trimming any excess dough.
3. 3.
   In a mixing bowl, whisk together the eggs, sugar, flour, cinnamon, vanilla extract, and salt until well combined.
4. 4.
   Gradually add the milk and heavy cream to the egg mixture, whisking continuously until smooth.
5. 5.
   Pour the filling into the prepared pie crust.
6. 6.
   Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. 7.
   Remove from the oven and let the pie cool completely before serving.
8. 8.
   Serve at room temperature or slightly chilled. Enjoy!

Treat your ingredients with care...

• Pie crust — If you prefer a homemade crust, you can make one using a traditional Guatemalan recipe that incorporates local ingredients such as cornmeal or rice flour for a unique twist.
• Cinnamon — Use freshly ground cinnamon for the best flavor. Guatemalan cinnamon, also known as Ceylon cinnamon, is highly recommended for its aromatic and delicate taste.

Tips & Tricks

• For an extra touch of indulgence, serve the pie with a dollop of whipped cream or a sprinkle of powdered sugar.
• To enhance the cinnamon flavor, you can sprinkle a little extra ground cinnamon on top of the pie before baking.
• If you prefer a stronger cinnamon taste, you can increase the amount of ground cinnamon in the filling to suit your preference.
• Make sure to let the pie cool completely before slicing to allow the filling to set properly.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Serving advice

Serve each slice of Guatemalan Canela Pie on a dessert plate. You can garnish it with a dusting of cinnamon or a cinnamon stick for an elegant presentation. Pair it with a cup of freshly brewed Guatemalan coffee to complement the flavors.

Presentation advice

To create an appealing presentation, cut the pie into neat slices and arrange them on a serving platter. You can drizzle a caramel sauce or sprinkle some powdered sugar on top for an added touch of elegance. Serve the pie with a decorative pie server or spatula for a polished look.