Dish

Fiambre

Fiambre is a complex dish that is made with a variety of ingredients. The meats used in the dish can include chicken, beef, and pork, and they are typically boiled or roasted. The vegetables used in the dish can include carrots, green beans, and cauliflower, and they are typically blanched. The fruits used in the dish can include pineapple, apple, and peach, and they are typically canned. The salad is then dressed with a vinaigrette made with vinegar, oil, and spices. The dish is typically served cold and can be garnished with hard-boiled eggs, olives, and cheese.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Salad

Origins and history

Fiambre has its roots in the Spanish colonial period in Guatemala. It is believed to have originated in the city of La Antigua Guatemala and was traditionally served on All Saints' Day and the Day of the Dead. The dish has evolved over time and is now a popular dish throughout the country.

Dietary considerations

Fiambre is a high-protein dish that is suitable for omnivores. However, it is not suitable for vegetarians or vegans due to the use of meat and animal products.

Variations

There are many variations of fiambre, and the ingredients used can vary depending on the region and the family recipe. Some variations include the use of seafood, such as shrimp or crab, and the use of different types of meats, such as ham or sausage.

Presentation and garnishing

Fiambre is typically served on a large platter and is garnished with hard-boiled eggs, olives, and cheese. The dish can be arranged in a decorative pattern to make it more visually appealing.

Tips & Tricks

To make fiambre, it is important to use high-quality ingredients and to prepare them properly. The meats should be cooked until they are tender, and the vegetables should be blanched until they are crisp-tender. The vinaigrette should be well-balanced and should complement the flavors of the other ingredients.

Side-dishes

Fiambre is typically served as a main dish and can be accompanied by a variety of side dishes, such as rice, beans, and tortillas.

Drink pairings

Fiambre pairs well with a variety of drinks, including beer, wine, and cocktails. Some popular drink pairings include a cold beer or a glass of red wine.