Rocky Mountain Fiambre

Ingredients

In this adaptation, the traditional Fiambre is transformed into a salad that incorporates ingredients commonly found in Rocky Mountain cuisine. The original dish typically includes a variety of cold cuts, sausages, and cheeses, along with pickled vegetables and a dressing. The Rocky Mountain Fiambre maintains the essence of the original by using cured meats and cheeses, but incorporates local ingredients such as wild game, foraged greens, and regional cheeses to give it a distinct Rocky Mountain flavor. We alse have the original recipe for Fiambre, so you can check it out.

• 2 cups (470ml) mixed salad greens 2 cups (470ml) mixed salad greens
• 1 cup (240ml) pickled beets, sliced 1 cup (240ml) pickled beets, sliced
• 1 cup (240ml) pickled carrots, julienned 1 cup (240ml) pickled carrots, julienned
• 1 cup (240ml) pickled green beans 1 cup (240ml) pickled green beans
• 1 cup (240ml) pickled onions, thinly sliced 1 cup (240ml) pickled onions, thinly sliced
• 1 cup (240ml) pickled peppers, sliced 1 cup (240ml) pickled peppers, sliced
• 1 cup (240ml) cured elk sausage, sliced 1 cup (240ml) cured elk sausage, sliced
• 1 cup (240ml) smoked trout, flaked 1 cup (240ml) smoked trout, flaked
• 1 cup (240ml) aged cheddar cheese, cubed 1 cup (240ml) aged cheddar cheese, cubed
• 1 cup (240ml) blue cheese, crumbled 1 cup (240ml) blue cheese, crumbled
• 1 cup (240ml) roasted walnuts 1 cup (240ml) roasted walnuts
• 1/4 cup (60ml) fresh parsley, chopped 1/4 cup (60ml) fresh parsley, chopped
• 1/4 cup (60ml) fresh dill, chopped 1/4 cup (60ml) fresh dill, chopped
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) apple cider vinegar 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the mixed salad greens, pickled beets, pickled carrots, pickled green beans, pickled onions, and pickled peppers.
2. 2.
   Add the sliced cured elk sausage, flaked smoked trout, cubed aged cheddar cheese, and crumbled blue cheese to the bowl.
3. 3.
   In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
4. 4.
   Drizzle the dressing over the salad and toss gently to combine.
5. 5.
   Sprinkle the roasted walnuts, fresh parsley, and fresh dill over the top of the salad.
6. 6.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Pickled vegetables — If you prefer a milder flavor, you can rinse the pickled vegetables before adding them to the salad.
• Cured elk sausage — If you can't find elk sausage, you can substitute it with any other cured game sausage, such as venison or bison.
• Smoked trout — If you're not a fan of trout, you can use smoked salmon or smoked whitefish instead.
• Aged cheddar cheese — Feel free to experiment with different types of regional cheeses, such as smoked gouda or pepper jack.
• Roasted walnuts — To enhance the flavor of the walnuts, you can lightly toast them in a dry skillet before adding them to the salad.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the dressing.
• If you prefer a creamier dressing, you can add a dollop of sour cream or Greek yogurt to the dressing mixture.
• Feel free to customize the salad by adding other ingredients commonly found in Rocky Mountain cuisine, such as roasted corn, wild mushrooms, or huckleberries.
• Serve the Rocky Mountain Fiambre on a bed of wild rice or quinoa for a heartier meal.
• This salad can be made ahead of time and refrigerated. Just add the dressing and fresh herbs right before serving to maintain the crispness and flavors.

Serving advice

Serve the Rocky Mountain Fiambre as a main course for a light lunch or dinner. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the pickled vegetables and fresh herbs to shine through. Garnish with additional fresh herbs and a sprinkle of roasted walnuts for an elegant touch.