Dish

Sopa de picadillo

Ground beef soup

Sopa de picadillo is a soup that is made with a variety of ingredients. The base of the soup is made with ground beef, which is cooked until it is browned. Vegetables such as onions, carrots, and potatoes are added to the soup to give it flavor and texture. The soup is also seasoned with spices such as cumin and chili powder. Sopa de picadillo is a great dish to make when you want something warm and comforting to eat.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Soup

Origins and history

Sopa de picadillo is a traditional Mexican dish that has been around for centuries. It is believed to have originated in the region of Chihuahua, where it was a popular dish among cowboys and ranchers. The dish was made with simple ingredients that were readily available, making it an affordable and filling meal. Today, Sopa de picadillo is still a popular dish in Mexico and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Sopa de picadillo, depending on the region of Mexico where it is made. Some versions of the dish include different types of meat, while others are vegetarian. Some versions of the dish also include different types of vegetables. The type of spices used in the dish can also vary.

Presentation and garnishing

Sopa de picadillo is typically served in a large bowl with a spoon. The soup can be garnished with fresh cilantro or grated cheese. Tortillas and avocado are great side dishes to serve with Sopa de picadillo. When serving the dish, it is important to make sure that the soup is hot and the vegetables are cooked through.

Tips & Tricks

To make the soup more flavorful, try using homemade beef broth. You can also add a can of diced tomatoes to the soup to give it a slightly sweet flavor.