Djiboutian-style Sopa de Picadillo

Ingredients

In this Djiboutian adaptation of Sopa de Picadillo, we incorporate Djiboutian spices such as cumin, coriander, and turmeric to infuse the soup with the unique flavors of Djiboutian cuisine. Additionally, we use local Djiboutian vegetables and herbs to enhance the authenticity of the dish. We alse have the original recipe for Sopa de picadillo, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, diced 2 potatoes, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 can diced tomatoes 1 can diced tomatoes
• 1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. 3.
   Add the diced carrots, potatoes, and bell pepper to the pot. Cook for a few minutes until the vegetables start to soften.
4. 4.
   Sprinkle the ground cumin, coriander, turmeric, and paprika over the vegetables. Stir well to coat the vegetables with the spices.
5. 5.
   Return the browned beef cubes to the pot and add the diced tomatoes and beef broth. Season with salt and pepper to taste.
6. 6.
   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes or until the beef is tender and the flavors have melded together.
7. 7.
   Serve the Djiboutian-style Sopa de Picadillo hot, garnished with fresh chopped cilantro.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef suitable for slow cooking, such as chuck or stewing beef.

Tips & Tricks

• If you prefer a spicier soup, add a pinch of cayenne pepper or a chopped chili pepper.
• Serve the soup with a side of Djiboutian flatbread or crusty bread for a complete meal.

Serving advice

Serve the Djiboutian-style Sopa de Picadillo as a main course with a side of bread or rice. It can also be enjoyed as a starter or a comforting lunch option.

Presentation advice

Garnish each bowl of Djiboutian-style Sopa de Picadillo with a sprinkle of fresh chopped cilantro to add a pop of color and freshness.