Dish
Chuchitos
Chuchitos are similar to tamales, but smaller and spicier. The dough is made from masa harina, water, and salt, and the filling can be chicken, pork, beef, or refried beans. The chuchitos are wrapped in a corn husk and steamed until cooked through. They are often served with a tomato and chili sauce called chirmol. Chuchitos are a popular street food in Guatemala and are often eaten for breakfast or as a snack.
Origins and history
Chuchitos are a traditional Mayan dish that has been eaten in Guatemala for centuries. They are often served during celebrations and festivals.
Dietary considerations
Chuchitos are gluten-free if made with corn masa and vegetarian if filled with beans instead of meat.
Variations
Chuchitos can be made with different fillings, such as cheese or vegetables. They can also be topped with cheese or sour cream.
Presentation and garnishing
Chuchitos can be garnished with chopped cilantro or green onions.
Tips & Tricks
To make the chuchitos easier to wrap, soak the corn husks in warm water for 30 minutes before using.
Side-dishes
Chuchitos can be served with a side of rice and beans or a simple salad.
Drink pairings
Chuchitos pair well with a cold beer or a glass of red wine.
Delicious Chuchitos recipes
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