Guatemalan-style Chorizo con Sidra

Ingredients

In this Guatemalan adaptation, we incorporate Guatemalan cider instead of the traditional Spanish cider to infuse the dish with local flavors. Additionally, we use Guatemalan spices and cooking techniques to enhance the overall taste and appeal of the dish. We alse have the original recipe for Chorizo a la sidra, so you can check it out.

• 500g (1.1 lb) Guatemalan chorizo sausages 500g (1.1 lb) Guatemalan chorizo sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 cup (240ml) Guatemalan cider 1 cup (240ml) Guatemalan cider
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until they become translucent.
3. 3.
   Add the Guatemalan chorizo sausages to the skillet and cook until they are browned on all sides.
4. 4.
   Sprinkle the ground cumin, paprika, and dried oregano over the chorizo and stir well to coat.
5. 5.
   Pour the Guatemalan cider into the skillet and bring it to a simmer.
6. 6.
   Reduce the heat to low and let the chorizo simmer in the cider sauce for about 15-20 minutes, or until the sauce thickens slightly.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Chorizo — Ensure that the chorizo sausages are fully cooked before serving. You can prick them with a fork to release excess fat and enhance the flavor.

Tips & Tricks

• If you prefer a spicier dish, you can add a pinch of cayenne pepper or chili flakes to the sauce.
• Serve the Chorizo con Sidra with a side of Guatemalan rice and beans for a complete meal.
• For a smoky twist, you can grill the chorizo sausages before adding them to the sauce.
• If Guatemalan cider is not available, you can substitute it with apple cider or apple juice.
• Adjust the seasoning according to your taste preferences.

Serving advice

Serve the Guatemalan-style Chorizo con Sidra hot, accompanied by warm tortillas or crusty bread. This dish is perfect for sharing with family and friends, and it pairs well with a refreshing salad on the side.

Presentation advice

Arrange the cooked chorizo sausages on a platter and pour the cider sauce over them. Garnish with fresh cilantro leaves for a pop of color. Serve the dish with warm tortillas or crusty bread on the side.