Dish
Paches
Paches are similar to tamales, but are flatter and larger. They are typically served with salsa and guacamole. Paches are a popular dish in Guatemala and are often served during special occasions.
Origins and history
Paches have been a traditional dish in Guatemala for centuries, and are believed to have originated with the Maya civilization.
Dietary considerations
Paches can be made to accommodate a variety of dietary needs, including vegetarian and vegan diets.
Variations
There are many variations of paches, including sweet paches filled with fruit and nuts.
Presentation and garnishing
Paches are often presented whole and are garnished with salsa and cilantro.
Tips & Tricks
To prevent the paches from falling apart, it is important to wrap them tightly in banana leaves or parchment paper.
Side-dishes
Common side dishes for paches include rice and beans.
Drink pairings
A glass of horchata or a Guatemalan beer pairs well with paches.
Delicious Paches recipes
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