Paches

Dish

Paches

Paches are similar to tamales, but are flatter and larger. They are typically served with salsa and guacamole. Paches are a popular dish in Guatemala and are often served during special occasions.

Jan Dec

Origins and history

Paches have been a traditional dish in Guatemala for centuries, and are believed to have originated with the Maya civilization.

Dietary considerations

Paches can be made to accommodate a variety of dietary needs, including vegetarian and vegan diets.

Variations

There are many variations of paches, including sweet paches filled with fruit and nuts.

Presentation and garnishing

Paches are often presented whole and are garnished with salsa and cilantro.

Tips & Tricks

To prevent the paches from falling apart, it is important to wrap them tightly in banana leaves or parchment paper.

Side-dishes

Common side dishes for paches include rice and beans.

Drink pairings

A glass of horchata or a Guatemalan beer pairs well with paches.