Goan-style Paches

Ingredients

In the original Guatemalan Paches, corn masa is used as the base ingredient, while in this Goan-style adaptation, ground rice is used. Additionally, the Goan version incorporates coconut milk and a blend of Goan spices, giving it a distinct flavor profile different from the original dish. We alse have the original recipe for Paches, so you can check it out.

• 2 cups (400g) ground rice 2 cups (400g) ground rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Oil for greasing Oil for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground rice, coconut milk, turmeric powder, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well to form a thick batter.
2. 2.
   Grease a steamer tray or idli molds with oil.
3. 3.
   Take a portion of the batter and shape it into a patty. Place it on the greased tray or mold. Repeat with the remaining batter.
4. 4.
   Steam the Paches for about 20-25 minutes or until they are cooked through and firm.
5. 5.
   Remove from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Ground rice — Ensure that the ground rice is finely powdered for a smooth texture in the Paches.

Tips & Tricks

• If you prefer a spicier version, increase the amount of red chili powder according to your taste.
• Serve the Goan-style Paches with a side of tangy tomato chutney for a perfect flavor combination.
• You can add finely chopped vegetables like carrots or peas to the batter for added texture and nutrition.
• Leftover Paches can be refrigerated and pan-fried the next day for a crispy variation.
• Experiment with different spices and herbs to customize the flavor of the Paches according to your preference.

Serving advice

Serve the Goan-style Paches hot as a main dish or as a snack. They can be enjoyed on their own or with a side of tangy tomato chutney.

Presentation advice

Arrange the Goan-style Paches on a platter, garnished with fresh coriander leaves for a vibrant and appetizing presentation.