Revuelto de Gramajo with a Twist

Ingredients

• 4 medium potatoes, peeled and diced (500g) 4 medium potatoes, peeled and diced (500g)
• 1 onion, finely chopped 1 onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 4 slices of ham, diced 4 slices of ham, diced
• 6 eggs 6 eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 cup (50g) shredded cheese (cheddar or mozzarella) 1/2 cup (50g) shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the diced potatoes and cook until golden and crispy, stirring occasionally. This should take about 10-12 minutes.
3. 3.
   Add the chopped onion, diced bell pepper, and diced ham to the skillet. Cook for an additional 5 minutes, until the vegetables are tender.
4. 4.
   In a separate bowl, whisk together the eggs, milk, salt, and pepper.
5. 5.
   Pour the egg mixture into the skillet with the potatoes and vegetables. Stir gently to combine.
6. 6.
   Cook the mixture over medium-low heat, stirring occasionally, until the eggs are fully cooked and scrambled.
7. 7.
   Sprinkle the shredded cheese over the top of the scramble and let it melt.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into small, uniform pieces to ensure even cooking.
• Eggs — Whisk the eggs and milk together until well combined to achieve a fluffy texture.
• Cheese — Use your preferred type of cheese, such as cheddar or mozzarella, for a melty and creamy finish.
• Ham — Opt for a good quality ham for the best flavor in the dish.
• Bell peppers — Choose ripe and vibrant bell peppers for a burst of color and sweetness.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a dash of hot sauce.
• Serve with warm tortillas or crusty bread for a complete meal.
• Customize the recipe by adding your favorite vegetables, such as mushrooms or spinach.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or microwave.

Serving advice

Revuelto de Gramajo is best served hot, straight from the skillet. Divide the scramble onto plates or serve it family-style in a large dish. Accompany it with warm tortillas or crusty bread for a satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs, such as parsley or cilantro, over the top of the scramble. Serve it on colorful plates or in a rustic skillet for a visually appealing presentation.