Namibian-style Revuelto de Gramajo

Ingredients

In this Namibian adaptation of Revuelto de Gramajo, we incorporate Namibian flavors and ingredients to give the dish a unique twist. We replace some of the traditional ingredients with Namibian staples such as game meat, sweet potatoes, and indigenous vegetables. The spices and herbs used are also influenced by Namibian cuisine, adding a distinct flavor profile to the dish. We alse have the original recipe for Revuelto de Gramajo, so you can check it out.

• 500g (1.1 lb) game meat, thinly sliced 500g (1.1 lb) game meat, thinly sliced
• 4 large sweet potatoes, peeled and diced 4 large sweet potatoes, peeled and diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 bell peppers, diced 2 bell peppers, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 4 eggs 4 eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 28g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the sliced game meat and cook until browned. Remove from the pan and set aside.
3. 3.
   In the same pan, add the chopped onion and bell peppers. Sauté until the vegetables are tender.
4. 4.
   Add the diced tomatoes and cook for a few minutes until they soften.
5. 5.
   Return the cooked game meat to the pan and mix well with the vegetables.
6. 6.
   Add the diced sweet potatoes and season with ground coriander, ground cumin, salt, and pepper. Stir to combine.
7. 7.
   Cover the pan and cook for about 15-20 minutes, or until the sweet potatoes are tender.
8. 8.
   In a separate bowl, beat the eggs and pour them over the potato and meat mixture. Stir gently to combine and cook until the eggs are fully cooked.
9. 9.
   Remove from heat and garnish with fresh cilantro.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Sweet potatoes — Make sure to dice the sweet potatoes into small, uniform pieces to ensure even cooking.
• Game meat — If game meat is not available, you can substitute it with beef or chicken.

Tips & Tricks

• For added flavor, you can marinate the game meat with Namibian spices before cooking.
• Feel free to add other Namibian vegetables such as morogo (wild spinach) or kapana (wild cucumber) for an authentic touch.
• Serve with a side of Namibian-style salsa for an extra burst of flavor.

Serving advice

Namibian-style Revuelto de Gramajo is best served hot as a main dish. It pairs well with a fresh green salad or crusty bread.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of ground coriander and a few fresh cilantro leaves. Serve it in a colorful Namibian-inspired bowl or plate.