Guatemalan-style Sweet Milk Pudding

Ingredients

In this Guatemalan adaptation of Rabri, the traditional Indian dessert, we substitute the use of regular milk with condensed milk to achieve a richer and sweeter flavor. Additionally, we infuse the pudding with warm spices like cinnamon and cardamom, which are commonly used in Guatemalan cuisine, to add a unique twist to the dish. We alse have the original recipe for Rabri, so you can check it out.

• 2 cans (800g) condensed milk 2 cans (800g) condensed milk
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cinnamon stick 1 cinnamon stick
• 4 cardamom pods, lightly crushed 4 cardamom pods, lightly crushed
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/4 cup (30g) slivered almonds, for garnish 1/4 cup (30g) slivered almonds, for garnish
• 1/4 cup (30g) pistachios, for garnish 1/4 cup (30g) pistachios, for garnish
• 1/4 cup (30g) raisins, for garnish 1/4 cup (30g) raisins, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 55g, 50g
• Protein: 8g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a large saucepan, combine the condensed milk, whole milk, cinnamon stick, cardamom pods, and sugar.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
3. 3.
   Reduce the heat to low and let the mixture simmer for about 1 hour, stirring occasionally, until it thickens and reduces in volume.
4. 4.
   Remove the cinnamon stick and cardamom pods from the mixture and discard.
5. 5.
   Allow the pudding to cool to room temperature, then transfer it to a serving dish or individual bowls.
6. 6.
   Refrigerate the pudding for at least 2 hours, or until chilled and set.
7. 7.
   Before serving, garnish the pudding with slivered almonds, pistachios, and raisins.
8. 8.
   Serve the Guatemalan-style Sweet Milk Pudding chilled and enjoy!

Treat your ingredients with care...

• Condensed milk — Ensure you use sweetened condensed milk for the desired sweetness and texture in the pudding.
• Cinnamon stick — Use a whole cinnamon stick for easy removal after simmering.
• Cardamom pods — Lightly crush the cardamom pods to release their aromatic flavors.

Tips & Tricks

• For a creamier texture, you can substitute half of the whole milk with heavy cream.
• Add a pinch of saffron strands to the pudding for an extra touch of luxury and a vibrant yellow color.
• Experiment with different garnishes such as shredded coconut or grated chocolate for added flavor and visual appeal.
• Serve the pudding with a drizzle of caramel sauce for an indulgent twist.
• To enhance the flavors, let the pudding sit in the refrigerator overnight before serving.

Serving advice

Serve the Guatemalan-style Sweet Milk Pudding chilled as a delightful dessert after a hearty Guatemalan meal. It pairs well with a cup of freshly brewed Guatemalan coffee.

Presentation advice

Present the Guatemalan-style Sweet Milk Pudding in individual bowls or a decorative serving dish. Garnish it with a sprinkle of slivered almonds, pistachios, and raisins for an elegant touch.