Dish

Revuelto de Gramajo

Revuelto de Gramajo is made by frying potatoes until they are crispy and then mixing them with scrambled eggs, ham, and cheese. The mixture is then cooked until the cheese is melted and the eggs are fully cooked. The dish is often served with bread or toast.

Cuisine of the Americas› Central American cuisine› Guatemalan cuisine

Breakfast

Origins and history

Revuelto de Gramajo has been a popular dish in Argentina for many years. It is believed to have been created by a general named José Ignacio Garmendia, who was known as Gramajo. The dish was named after him and has been a popular dish in Argentina ever since.

Dietary considerations

Gluten-free

Variations

There are many variations of Revuelto de Gramajo, including adding different types of meat or vegetables to the mixture. Some popular variations include bacon, sausage, or mushrooms.

Presentation and garnishing

To make the perfect Revuelto de Gramajo, make sure the potatoes are fully cooked before adding the eggs. Use a non-stick pan to prevent the mixture from sticking. Serve hot with your favorite bread or side dish. Garnish with fresh parsley or sliced scallions.

Tips & Tricks

Revuelto de Gramajo is a simple dish to make, but it is important to use high-quality ingredients to get the best flavor. Make sure to use fresh eggs, good quality ham, and cheese. You can also add a pinch of paprika or cayenne pepper to add some extra flavor to the dish.

Side-dishes

Revuelto de Gramajo is often served with bread or toast. It can also be served with a variety of salads or side dishes such as roasted vegetables or grilled tomatoes.

Drink pairings

Revuelto de Gramajo is often served for breakfast or brunch and pairs well with coffee or tea. It can also be served with a glass of orange juice or a mimosa.