Guatemalan Spiced Piernik

Ingredients

In this Guatemalan adaptation of piernik, we incorporate traditional Guatemalan spices such as cinnamon and allspice to enhance the flavor profile. Additionally, we add a touch of cocoa powder to deepen the richness of the cake. These modifications infuse the dish with the vibrant and aromatic flavors of Guatemalan cuisine, creating a unique twist on the classic Polish piernik. We alse have the original recipe for Piernik, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/2 cup (120ml) molasses 1/2 cup (120ml) molasses
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) strong brewed Guatemalan coffee, cooled 1/2 cup (120ml) strong brewed Guatemalan coffee, cooled
• 1/4 cup (25g) unsweetened cocoa powder 1/4 cup (25g) unsweetened cocoa powder
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 45g, 25g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) square baking pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg, and salt.
3. 3.
   In a separate large bowl, whisk together the vegetable oil, brown sugar, molasses, honey, and eggs until well combined.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee, cocoa powder, and milk. Mix until just combined.
5. 5.
   Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. 6.
   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the piernik cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, slice and serve. Enjoy!

Treat your ingredients with care...

• Molasses — Make sure to use unsulfured molasses for a more authentic flavor.
• Guatemalan coffee — Opt for a strong, dark roast Guatemalan coffee to enhance the flavor of the piernik.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of orange zest to the batter.
• Serve the piernik with a dollop of whipped cream or a dusting of powdered sugar for an elegant touch.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Guatemalan Spiced Piernik as a dessert after a delicious Guatemalan meal. It pairs perfectly with a cup of freshly brewed Guatemalan coffee.

Presentation advice

Dust the top of the piernik with a sprinkle of cocoa powder or powdered sugar for an attractive finishing touch. You can also garnish each slice with a small cinnamon stick or a sprinkle of ground cinnamon.