
Recipe
Crispy Potato Pancakes
Golden Delights: Crispy Potato Pancakes with a Polish Twist
4.4 out of 5
Indulge in the flavors of Polish cuisine with these Crispy Potato Pancakes. This traditional dish, known as Placki ziemniaczane, is a beloved staple in Polish households. Made with grated potatoes and a few simple ingredients, these pancakes are crispy on the outside and tender on the inside, making them a delightful treat for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free (if using dairy-free butter substitute), Nut-free, Low sodium
Allergens
Eggs, Wheat (if not using gluten-free flour), Dairy (if not using dairy-free butter substitute)
Not suitable for
Vegan, Paleo, Keto, Low-carb, High-protein
Ingredients
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4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
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1 small onion, finely chopped 1 small onion, finely chopped
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2 eggs, lightly beaten 2 eggs, lightly beaten
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1/4 cup all-purpose flour (30g) 1/4 cup all-purpose flour (30g)
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1 teaspoon salt 1 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 4g)
- Carbohydrates: 30g (Sugar: 2g)
- Protein: 5g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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2.In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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3.Heat the vegetable oil and butter in a large non-stick skillet over medium heat.
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4.Spoon about 1/4 cup of the potato mixture into the skillet, flattening it with the back of a spoon to form a pancake shape. Repeat with the remaining mixture, leaving some space between each pancake.
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5.Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
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6.Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.
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7.Serve the Crispy Potato Pancakes hot, with a dollop of sour cream or applesauce on top.
Treat your ingredients with care...
- Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
- Onions — Caramelizing the onions before adding them to the batter enhances their sweetness and flavor.
- Flour — Use all-purpose flour for a balanced texture in the pancakes.
Tips & Tricks
- For extra crispiness, press down on the pancakes with a spatula while frying.
- Serve the pancakes immediately after cooking to maintain their crispy texture.
- Experiment with different toppings such as sour cream, applesauce, or even smoked salmon for a gourmet twist.
- Leftover pancakes can be reheated in a toaster or oven to regain their crispiness.
- Feel free to add grated cheese or herbs to the batter for additional flavor variations.
Serving advice
Serve the Crispy Potato Pancakes as a side dish alongside a main course, or enjoy them as a satisfying main dish with a fresh salad on the side. Top each pancake with a dollop of sour cream or applesauce for a traditional Polish touch.
Presentation advice
Arrange the Crispy Potato Pancakes on a platter, garnished with fresh herbs such as parsley or dill. Serve them piping hot to showcase their golden brown color and crispy texture.
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