Recipe

Crispy Potato Pancakes

Golden Delights: Crispy Potato Pancakes with a Polish Twist

4.6 out of 5

Indulge in the flavors of Polish cuisine with these Crispy Potato Pancakes. This traditional dish, known as Placki ziemniaczane, is a beloved staple in Polish households. Made with grated potatoes and a few simple ingredients, these pancakes are crispy on the outside and tender on the inside, making them a delightful treat for any occasion.

Pancake› Placki ziemniaczane

European cuisine› Alpine cuisine› Polish cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Dairy-free (if using dairy-free butter substitute), Nut-free, Low sodium

Allergens

Eggs, Wheat (if not using gluten-free flour), Dairy (if not using dairy-free butter substitute)

Not suitable for

Vegan, Paleo, Keto, Low-carb, High-protein

Ingredients

4 large potatoes, peeled and grated (about 600g) 4 large potatoes, peeled and grated (about 600g)
1 small onion, finely chopped 1 small onion, finely chopped
2 eggs, lightly beaten 2 eggs, lightly beaten
1/4 cup all-purpose flour (30g) 1/4 cup all-purpose flour (30g)
1 teaspoon salt 1 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
2 tablespoons vegetable oil 2 tablespoons vegetable oil
2 tablespoons unsalted butter 2 tablespoons unsalted butter

Nutrition

Calories: 250 kcal / 1046 KJ
Fat: 12g (Saturated Fat: 4g)
Carbohydrates: 30g (Sugar: 2g)
Protein: 5g
Fiber: 3g
Salt: 1g

Preparation

1.
Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2.
In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3.
Heat the vegetable oil and butter in a large non-stick skillet over medium heat.
4.
Spoon about 1/4 cup of the potato mixture into the skillet, flattening it with the back of a spoon to form a pancake shape. Repeat with the remaining mixture, leaving some space between each pancake.
5.
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
6.
Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.
7.
Serve the Crispy Potato Pancakes hot, with a dollop of sour cream or applesauce on top.

Treat your ingredients with care...

Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
Onions — Caramelizing the onions before adding them to the batter enhances their sweetness and flavor.
Flour — Use all-purpose flour for a balanced texture in the pancakes.

Tips & Tricks

For extra crispiness, press down on the pancakes with a spatula while frying.
Serve the pancakes immediately after cooking to maintain their crispy texture.
Experiment with different toppings such as sour cream, applesauce, or even smoked salmon for a gourmet twist.
Leftover pancakes can be reheated in a toaster or oven to regain their crispiness.
Feel free to add grated cheese or herbs to the batter for additional flavor variations.

Serving advice

Serve the Crispy Potato Pancakes as a side dish alongside a main course, or enjoy them as a satisfying main dish with a fresh salad on the side. Top each pancake with a dollop of sour cream or applesauce for a traditional Polish touch.

Presentation advice

Arrange the Crispy Potato Pancakes on a platter, garnished with fresh herbs such as parsley or dill. Serve them piping hot to showcase their golden brown color and crispy texture.