Polish-style Corn Fritters

Ingredients

In this Polish adaptation of the South African Mealie Greachie, we incorporate Polish spices and cooking techniques to create a unique twist. The original dish typically includes onions, tomatoes, and curry powder, whereas the Polish-style Corn Fritters focus on the natural sweetness of corn and the flavors of Polish spices. The fritters are also pan-fried instead of being cooked in a sauce, giving them a crispy texture. We alse have the original recipe for Mealie Greachie, so you can check it out.

• 2 cups (250g) cornmeal 2 cups (250g) cornmeal
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 cups (300g) canned corn kernels, drained 2 cups (300g) canned corn kernels, drained
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
2. 2.
   In a separate bowl, whisk together the eggs and milk until well combined.
3. 3.
   Pour the egg mixture into the dry ingredients and stir until just combined.
4. 4.
   Gently fold in the corn kernels.
5. 5.
   Heat vegetable oil in a large skillet over medium heat.
6. 6.
   Drop spoonfuls of the batter into the hot oil and flatten slightly with the back of the spoon.
7. 7.
   Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. 8.
   Remove the fritters from the skillet and drain on a paper towel-lined plate.
9. 9.
   Repeat the process with the remaining batter.
10. 10.
    Serve the Polish-style Corn Fritters warm with your favorite dipping sauce or as a side dish.

Treat your ingredients with care...

• Cornmeal — Use fine or medium-grind cornmeal for the best texture in the fritters.
• Canned corn kernels — If fresh corn is available, you can use cooked corn kernels instead. Simply remove the kernels from the cob and use them in the recipe.

Tips & Tricks

• For extra flavor, add finely chopped fresh herbs such as parsley or chives to the batter.
• Serve the fritters with a dollop of sour cream or a squeeze of lemon juice for a tangy twist.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the batter.
• Experiment with different dipping sauces such as garlic aioli, sweet chili sauce, or spicy ketchup.
• Leftover fritters can be reheated in a toaster oven or oven to regain their crispiness.

Serving advice

Serve the Polish-style Corn Fritters as a delicious appetizer or side dish. They can be enjoyed on their own or paired with a refreshing salad for a complete meal.

Presentation advice

Arrange the golden Corn Fritters on a platter and garnish with fresh herbs for an appealing presentation. Serve them with a side of dipping sauce and lemon wedges to enhance the visual appeal.