Recipe
South African-inspired Tangy Tomato Sauce
Savory Tomato Fusion: A Tangy Twist on South African Cuisine
4.5 out of 5
This recipe is a delightful twist on the traditional South African Monkey Gland Sauce. Bursting with tangy flavors, this South African-inspired tangy tomato sauce is a versatile condiment that pairs perfectly with grilled meats, burgers, and even as a dipping sauce.
Metadata
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if Worcestershire sauce is substituted with a vegan alternative), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Whole30
Ingredients
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2 cups (470ml) ripe tomatoes, diced 2 cups (470ml) ripe tomatoes, diced
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
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1 tablespoon tomato paste 1 tablespoon tomato paste
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1 teaspoon chili powder 1 teaspoon chili powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon sugar 1 teaspoon sugar
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Salt and pepper to taste Salt and pepper to taste
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2 tablespoons olive oil 2 tablespoons olive oil
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 5g, 0.7g
- Carbohydrates (total, sugars): 8g, 5g
- Protein: 1g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Heat olive oil in a saucepan over medium heat.
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2.Add the chopped onions and minced garlic to the pan and sauté until they turn translucent.
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3.Add the diced tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika, sugar, salt, and pepper to the pan. Stir well to combine.
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4.Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
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5.Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly.
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6.Transfer the sauce to a blender or use an immersion blender to puree until smooth.
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7.Return the sauce to the saucepan and simmer for an additional 5 minutes to allow the flavors to further develop.
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8.Taste and adjust the seasoning if needed.
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9.Remove from heat and let it cool completely before transferring to a jar or bottle for storage.
Treat your ingredients with care...
- Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
- Worcestershire sauce — Look for a vegetarian or vegan Worcestershire sauce if you prefer to make this recipe suitable for a vegan diet.
- Chili powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier sauce or reduce it for a milder version.
Tips & Tricks
- For a smoky flavor, add a dash of liquid smoke to the sauce.
- If you prefer a chunkier sauce, you can skip the blending step and leave it as a chunky tomato sauce.
- Store the sauce in a sterilized jar or bottle in the refrigerator for up to two weeks.
- This tangy tomato sauce can also be used as a marinade for grilled meats or as a base for pizza sauce.
- Adjust the sweetness by adding more or less sugar according to your taste preference.
Serving advice
Serve the South African-inspired tangy tomato sauce as a condiment alongside grilled meats, burgers, fries, or use it as a dipping sauce for appetizers. It adds a burst of flavor to any dish and enhances the overall taste experience.
Presentation advice
Transfer the sauce to a clean glass jar or bottle with an airtight lid for a visually appealing presentation. Consider adding a label or tag with the name of the sauce for a professional touch.
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