South African-inspired Tangy Tomato Sauce

Ingredients

• 2 cups (470ml) ripe tomatoes, diced 2 cups (470ml) ripe tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon sugar 1 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a saucepan over medium heat.
2. 2.
   Add the chopped onions and minced garlic to the pan and sauté until they turn translucent.
3. 3.
   Add the diced tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika, sugar, salt, and pepper to the pan. Stir well to combine.
4. 4.
   Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
5. 5.
   Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool slightly.
6. 6.
   Transfer the sauce to a blender or use an immersion blender to puree until smooth.
7. 7.
   Return the sauce to the saucepan and simmer for an additional 5 minutes to allow the flavors to further develop.
8. 8.
   Taste and adjust the seasoning if needed.
9. 9.
   Remove from heat and let it cool completely before transferring to a jar or bottle for storage.

Treat your ingredients with care...

• Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, canned diced tomatoes can be used as a substitute.
• Worcestershire sauce — Look for a vegetarian or vegan Worcestershire sauce if you prefer to make this recipe suitable for a vegan diet.
• Chili powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier sauce or reduce it for a milder version.

Tips & Tricks

• For a smoky flavor, add a dash of liquid smoke to the sauce.
• If you prefer a chunkier sauce, you can skip the blending step and leave it as a chunky tomato sauce.
• Store the sauce in a sterilized jar or bottle in the refrigerator for up to two weeks.
• This tangy tomato sauce can also be used as a marinade for grilled meats or as a base for pizza sauce.
• Adjust the sweetness by adding more or less sugar according to your taste preference.

Serving advice

Serve the South African-inspired tangy tomato sauce as a condiment alongside grilled meats, burgers, fries, or use it as a dipping sauce for appetizers. It adds a burst of flavor to any dish and enhances the overall taste experience.

Presentation advice

Transfer the sauce to a clean glass jar or bottle with an airtight lid for a visually appealing presentation. Consider adding a label or tag with the name of the sauce for a professional touch.