Welsh Dragon Sauce

Ingredients

This adaptation of the South African Monkey Gland Sauce incorporates Welsh ingredients and flavors to create a unique twist on the original recipe. The Worcestershire sauce and mustard give it a distinct Welsh flavor profile, while the addition of chili adds a fiery kick that is characteristic of Welsh cuisine. We alse have the original recipe for Monkey Gland Sauce, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 can (400g) chopped tomatoes 1 can (400g) chopped tomatoes
• 2 tablespoons (30ml) Worcestershire sauce 2 tablespoons (30ml) Worcestershire sauce
• 1 tablespoon (15ml) mustard 1 tablespoon (15ml) mustard
• 1 tablespoon (15ml) chili sauce 1 tablespoon (15ml) chili sauce
• 1 tablespoon (15ml) brown sugar 1 tablespoon (15ml) brown sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 1g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until they are soft and translucent.
3. 3.
   Pour in the chopped tomatoes and stir well.
4. 4.
   Add the Worcestershire sauce, mustard, chili sauce, and brown sugar to the pan. Stir to combine all the ingredients.
5. 5.
   Reduce the heat to low and simmer the sauce for about 20 minutes, stirring occasionally.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove the sauce from the heat and let it cool slightly.
8. 8.
   Transfer the sauce to a blender or use an immersion blender to puree until smooth.
9. 9.
   Return the sauce to the pan and simmer for an additional 5 minutes to thicken.
10. 10.
    Remove from heat and let it cool completely before serving.

Treat your ingredients with care...

• Onion — Make sure to finely chop the onion to ensure it cooks evenly and blends smoothly into the sauce.
• Garlic — Mince the garlic cloves finely to release their flavor and aroma.
• Chili sauce — Adjust the amount of chili sauce according to your desired level of spiciness. Add more for extra heat or reduce for a milder sauce.
• Brown sugar — Use brown sugar to add a subtle sweetness to balance the tangy and spicy flavors of the sauce.
• Salt and pepper — Season the sauce with salt and pepper to taste, but be cautious as Worcestershire sauce already contains salt.

Tips & Tricks

• For a smoky flavor, add a dash of liquid smoke to the sauce.
• Adjust the spiciness by adding more or less chili sauce or even incorporating fresh chili peppers.
• Store the sauce in a sterilized jar in the refrigerator for up to two weeks.
• Use Welsh Dragon Sauce as a marinade for grilled meats or as a dipping sauce for fries and vegetables.
• Experiment with different types of mustard to add unique flavors to the sauce.

Serving advice

Serve Welsh Dragon Sauce alongside traditional Welsh dishes such as roast beef, lamb, or Welsh rarebit. It can also be used as a condiment for burgers, sandwiches, or as a dipping sauce for appetizers.

Presentation advice

Present the Welsh Dragon Sauce in a small bowl or ramekin, garnished with a sprinkle of chopped fresh herbs like parsley or chives. The vibrant red color of the sauce will add a pop of excitement to the plate.