Tatws Pum Munud - Welsh Potato Stew

Ingredients

• 4 large potatoes, peeled and diced (900g) 4 large potatoes, peeled and diced (900g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and sliced (200g) 2 carrots, peeled and sliced (200g)
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 42g, 6g
• Protein: 10g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the bacon and cook until crispy. Remove the bacon from the pot and set aside.
3. 3.
   In the same pot, add the onions and garlic. Sauté until the onions are translucent.
4. 4.
   Add the diced potatoes, carrots, dried thyme, and dried rosemary to the pot. Stir well to combine.
5. 5.
   Pour in the chicken or vegetable broth and bring to a boil.
6. 6.
   Reduce the heat to low and simmer for about 20-25 minutes, or until the potatoes are tender.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Tatws Pum Munud hot, garnished with the crispy bacon.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook at the same rate.
• Bacon — Use thick-cut bacon for a more substantial texture and flavor in the stew.
• Dried thyme and rosemary — If you prefer, you can use fresh herbs instead of dried. Simply double the amount of herbs called for in the recipe.

Tips & Tricks

• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Add a splash of Worcestershire sauce for an extra depth of flavor.
• Serve the Tatws Pum Munud with a dollop of sour cream or a sprinkle of fresh parsley for added freshness.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Feel free to customize the recipe by adding other vegetables such as peas or leeks.

Serving advice

Serve Tatws Pum Munud as a main course, accompanied by crusty bread or a side of steamed greens. It is a filling and satisfying dish on its own.

Presentation advice

Present the Tatws Pum Munud in individual bowls, garnished with a sprinkle of fresh parsley and a few bacon bits on top. The golden color of the stew and the vibrant green of the parsley will make for an appetizing presentation.