Dish

Tatws pum munud

Potato stew

Tatws pum munud is a hearty stew made with lamb, potatoes, carrots, and other vegetables. The stew is flavored with thyme, bay leaves, and other herbs, and is often served with crusty bread. Tatws pum munud is a popular dish in Wales, and is often served during the winter months.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Stew

Origins and history

Tatws pum munud has been a traditional dish in Wales for centuries, and is said to have originated with the farmers who would make the stew with the lamb they raised. The dish has evolved over time, and today there are many variations of the recipe.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of tatws pum munud can include different types of vegetables, as well as other meats such as beef or pork. Some recipes also call for the addition of barley or other grains.

Presentation and garnishing

Tatws pum munud is typically served in a large bowl, with the lamb and vegetables arranged on top. The stew can be garnished with fresh herbs such as parsley or thyme.