Dish

Tatws popty

Baked potatoes

Tatws popty is made by layering sliced potatoes, onions, and bacon in a casserole dish and baking it in the oven until the potatoes are tender and the bacon is crispy. Some variations of the dish also include carrots and leeks. The dish is typically served with crusty bread and a side salad.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Potato Dish

Origins and history

Tatws popty has been a staple in Welsh cuisine for centuries. It was originally a peasant dish that was made with ingredients that were readily available. Today, it is a popular comfort food that is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of tatws popty, including vegetarian and vegan versions that use plant-based bacon or omit the bacon altogether. Some recipes also call for the addition of cheese or cream to make the dish richer and creamier.

Presentation and garnishing

Tatws popty is typically served in a casserole dish, but it can also be plated individually for a more elegant presentation. Garnish with fresh herbs such as parsley or chives for added flavor and color.