Welsh Potato Bake

Ingredients

• 2 pounds (900g) potatoes, peeled and thinly sliced 2 pounds (900g) potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 8 slices of bacon, chopped 8 slices of bacon, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 cup (60ml) vegetable broth 1/4 cup (60ml) vegetable broth

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   In the same skillet, sauté the onions until they are soft and translucent.
4. 4.
   In a greased baking dish, layer half of the sliced potatoes, followed by half of the sautéed onions and half of the cooked bacon. Sprinkle with half of the salt, pepper, thyme, rosemary, and paprika.
5. 5.
   Repeat the layers with the remaining potatoes, onions, and bacon. Sprinkle with the remaining salt, pepper, thyme, rosemary, and paprika.
6. 6.
   Pour the vegetable broth over the top of the potato layers.
7. 7.
   Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the dish.
• Bacon — Use high-quality bacon for the best flavor. If desired, you can substitute with turkey bacon for a healthier option.
• Vegetable broth — If you prefer, you can use chicken or beef broth instead of vegetable broth for added richness.

Tips & Tricks

• For a vegetarian version, you can omit the bacon and add a layer of grated cheese between the potato layers.
• To make the dish more indulgent, you can top it with a layer of breadcrumbs mixed with melted butter before baking.
• Serve the Welsh Potato Bake with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
• Leftovers can be refrigerated and reheated the next day for a delicious and convenient meal.
• Experiment with different herbs and spices to customize the flavors to your liking.

Serving advice

Serve the Welsh Potato Bake as a main dish with a side of steamed vegetables or a fresh salad. It can also be served as a side dish alongside roasted meats or grilled sausages.

Presentation advice

To make the dish visually appealing, garnish the top with a sprinkle of fresh herbs, such as parsley or chives. Serve it in individual baking dishes for an elegant presentation.