Awadhi-style Tatws Popty

Ingredients

In this Awadhi adaptation of Tatws Popty, we infuse the dish with the distinct flavors of Awadhi cuisine. The original Welsh recipe is transformed by incorporating Awadhi spices such as cardamom, cloves, and cinnamon, which lend a warm and aromatic profile to the dish. Additionally, ghee and cream are used to enhance the richness and creaminess of the potato bake, elevating it to a regal Awadhi delight. We alse have the original recipe for Tatws popty, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and thinly sliced 1 kg (2.2 lbs) potatoes, peeled and thinly sliced
• 2 tablespoons ghee 2 tablespoons ghee
• 1 cup (240 ml) heavy cream 1 cup (240 ml) heavy cream
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt, to taste Salt, to taste
• 1/4 cup (60 ml) milk 1/4 cup (60 ml) milk
• A pinch of saffron strands A pinch of saffron strands
• 1 large onion, thinly sliced and fried until golden 1 large onion, thinly sliced and fried until golden
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced potatoes, ghee, heavy cream, ground cardamom, ground cloves, ground cinnamon, and salt. Mix well to ensure the potatoes are evenly coated with the spices and cream.
3. 3.
   Transfer the potato mixture to a greased baking dish, spreading it out in an even layer.
4. 4.
   In a small bowl, soak the saffron strands in warm milk for a few minutes.
5. 5.
   Drizzle the saffron-infused milk over the potato mixture, ensuring it is evenly distributed.
6. 6.
   Cover the baking dish with aluminum foil and bake for 45 minutes.
7. 7.
   Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
8. 8.
   Garnish with fried onions and fresh coriander leaves before serving.

Treat your ingredients with care...

• Potatoes — Ensure the potatoes are thinly sliced to ensure even cooking and a creamy texture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the potato mixture.
• To make the dish more indulgent, sprinkle grated cheese on top before baking.
• Serve the Tatws Popty with a side of raita or yogurt to balance the richness.

Serving advice

Serve the Awadhi-style Tatws Popty as a main course accompanied by naan bread or rice. It can also be served as a side dish alongside Awadhi curries or kebabs.

Presentation advice

To enhance the presentation, sprinkle some fried onions and fresh coriander leaves on top of the Tatws Popty just before serving. The golden crust and vibrant garnishes will make the dish visually appealing.