Welsh-inspired Savory Pancakes

Ingredients

In this Welsh-inspired version of blini, we incorporate Welsh ingredients and flavors to give the dish a distinct Welsh twist. Instead of using traditional Russian toppings like caviar or sour cream, we use Welsh cheese and leeks to add a unique flavor profile. The pancakes are also made with a lighter batter, resulting in a fluffier texture compared to the traditional blini. We alse have the original recipe for Blini, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 large egg 1 large egg
• 2 tablespoons melted butter 2 tablespoons melted butter
• 1/2 cup (60g) grated Welsh cheddar cheese 1/2 cup (60g) grated Welsh cheddar cheese
• 1/2 cup (75g) finely chopped leeks 1/2 cup (75g) finely chopped leeks
• Butter or oil for frying Butter or oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 26g, 3g
• Protein: 9g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4.
   Fold in the grated Welsh cheddar cheese and chopped leeks.
5. 5.
   Heat a non-stick frying pan over medium heat and add a small amount of butter or oil.
6. 6.
   Pour a ladleful of batter onto the pan and spread it into a thin, round pancake.
7. 7.
   Cook for 2-3 minutes, or until bubbles start to form on the surface.
8. 8.
   Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
9. 9.
   Repeat with the remaining batter.
10. 10.
    Serve the Welsh-inspired savory pancakes warm with your choice of toppings.

Treat your ingredients with care...

• Welsh cheddar cheese — Use a sharp or extra sharp variety for a stronger flavor.
• Leeks — Make sure to thoroughly wash the leeks to remove any dirt or sand trapped between the layers.

Tips & Tricks

• For added flavor, sprinkle some Welsh cheddar cheese on top of the pancakes while they are cooking.
• Serve the Welsh-inspired savory pancakes with a dollop of Welsh rarebit sauce for an extra indulgent experience.
• If you prefer a milder taste, you can substitute the Welsh cheddar cheese with a milder variety of cheese.

Serving advice

Serve the Welsh-inspired savory pancakes warm with a side of mixed greens or a fresh salad for a complete meal. They can also be enjoyed as a delicious appetizer or snack.

Presentation advice

Stack the pancakes neatly on a plate and garnish with a sprinkle of chopped fresh chives or parsley. Serve with a drizzle of Welsh rarebit sauce on top for an elegant presentation.